MEAT PROCESSING MACHINERY

Chef's Knife

WK1131

16"
Blade:22.5X9CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

 

WK1132

9"
Blade:25.4X9CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

 

WK1133

8"
Blade:20.4X9CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

7"
Blade:17.5X9CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

6"
Blade:15.4X8CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

WK1134

Blade:22.5X9CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

 

WK1153

Set Knife

HEAVY DUTY PROFESSIONAL CLEAVER

16"
Blade:22.5X9CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

9"
Blade:25.4X9CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

8"
Blade:20.4X9CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

7"
Blade:17.5X9CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

6"
Blade:15.4X8CM
Thickness:4.8-4.9cm
Hardness:52-54HRC

FOOD MIXER 100L

6"
Thickness:2.5cm
Hardness:50-56HRC

8"
Thickness:2.5cm
Hardness:50-56HRC
Hollow grland satin

FOOD MIXER 20LF

6"
Thickness:2.5cm
Hardness:50-56HRC
Hollow grland satin
Finishing Surface

Cook Knife/Wood Handle/P.P.handle

7"/8"/10"/12"
Thickness:2.5cm
Hardness:52-54HRC
Hollow grland satin
Finishing Surface

Curved Steak Knife

6"/8"/10"/12"
Thickness:2.5cm
Hardness:50-56HRC
Hollow grland satin
Finishing Surface

Straight Bonign Knife

6"/8"/12"
Thickness:2.1-2.2cm
Hardness:52-54HRC
Hollow grland satin
Finishing Surface

cutting off knife,professional cleaver,forged cook knife,steak knife,Sharpening SWEIVOteel,Å£È⵶,ÍÀ·òµ¶,Ì޹ǵ¶,¹Çµ¶,È¥¹Çµ¶,ÇÐƬµ¶,³øʦµ¶,Ãæ°üµ¶,³øʦµ¶,·Öµ¶,ŷʽն¹Çµ¶,¿³¹Çµ¶,ÇÐÈ⵶,straight slicer,bonign knife,poultry knife,chinese cleaver,dough scraper,Kitchenware,Chef's Knife,Knives,Henckels Knives,Ceramic Knives,Kitchen Knives,Shun Knives,Steak Knives,butcher meat saw,replacement blade,pizza cutter wheel

www.weivo.com

©2006 WEIVO® - Satisfactorily Serve